The EZ Campfire Oven - by SCOFF Outdoor Cooking

Recipes we have tried and love.

RUBS

Basic Rub

2 Tablespoons Kosher or Sea Salt     1 Tablespoon Cracked Pepper            1 Tablespoon Garlic Powder              1 Tablespoon Onion Powder              1 Teaspoon Cayenne Pepper less if you don't like the heat.

Mix together and rub on your favorite meat.

This rub can be used on any meat, we have used it on Beef, Pork and chicken.

Pork, Rib, Butt and Shoulder Rub

 1/2 cup brown sugar

1/2 cup cane sugar

1/2 cup kosher salt

2 tablespoon celery salt

2 tablespoon seasoning salt

1/3 cup red paprika

2 tablespoon chili pepper

2 teaspoon black pepper

2 teaspoon cayenne powder

1 teaspoon granulated garlic

1 teaspoon granulated onion





Hot Wing Sauce

2/3  Stick of unsalted butter                1 Teaspoon garlic powder                  1 Teaspoon Worcestershire sauce       1 Tablespoon vinegar                         1 Cup Fank's Red Hot Sauce

 Bring all ingredients to a light boil and toss wings in sauce



Speedie Marinade

1 Teaspoon Salt1 Teaspoon Pepper    2 Teaspoons Parsley                        1/2 Teaspoon Oregano                        2/3 Cup of Oil (Vegetable, Olive or Canola)                                         1/3 Cup Vinegar                               2 Cloves Garlic Minced                     1 Onion Chopped

Mix all ingredients together in a container with any meat you choose chicken, pork, beef venison etc...  Let the meat marinade overnight or longer.  Four times this amount will make a galon jug of Speedies.



 Dutch Oven Lasagne

1lb. lean ground beef

23oz. jar of spaghetti sauce

1 lb. sausage

3/4 lb. shredded mozzarella cheese

3 eggs

2 1/4 cup riccotta cheese

1/4 cup grated parmesan cheese

13 dry lasagne noodles

1 1/2 tsp. oregano

3/4 cup hot water

brown beef/sausage - drain fat

mix together spaghetti sauce and browned beef/sausage

in another bowl combine the ricotta cheese, parmesan cheese,mozzerella cheese,eggs an oregano - mix well

layer the lasagne in the dutch oven as follows: Break up four lasagne noodles into large pieces and place them on the bottom of dutch oven.

spread about 1/3 of meat mixture over noodles

spread 1/2 of cheese mixture over meat mixture

break up 5 lasagne noodles and place over the previous layers

spread 1/2 of the remaining meat mixture over the noodles

spread the remaining cheese mixture over the meat mixture

break up remaining lasagne noodles and place on top of previous layers

spread the remaining meat mixture over the noodles

spread some mozzerella cheese on top

pour water all around the inside edges of dutch oven. cover and place inside the EZ Campfire Oven cook at 350 degrees until hot and bubbly then remove cover of dutch oven until cheese is golden brown